It’s large enough to handle family meals or light entertaining, yet compact enough to fit cleanly into a small patio, courtyard, or outdoor kitchen setup. With external dimensions around 750 x 720 x 800mm and a cooking chamber of 630 x 600 x 430mm, it delivers real wood-fired performance without overpowering your space.

Size vs. Space -How Much Oven Do You Really Need?

In many South African homes – particularly sectional title units, estate builds, or city properties with limited outdoor areas – space is premium. But that doesn’t mean you have to compromise on the experience of making real wood-fired pizza at home. The goal is to find an oven that fits comfortably in your layout while still offering enough cooking surface to be practical.

For most small to mid-sized patios, anything over a metre deep can start to dominate the layout. That’s where the Piazzetta Chef 72 makes sense – it’s under 800mm in both depth and height, yet still gives you a generous internal space for more than just pizza. You can roast a whole chicken, bake bread, or grill vegetables – all without crowding your entertaining zone.

Which One Works Better for Modern Homes?

Built-in pizza ovens like the Chef 72 are especially well suited to modern South African home designs, where outdoor areas flow naturally from indoor living spaces. These ovens don’t have the bulky footprint or visual weight of traditional domed models. Instead, they integrate seamlessly into a cladded wall, outdoor island, or custom countertop.

If your space leans minimalist – think raw concrete finishes, clean lines, and open-plan patios – a compact rectangular oven with a wide ceramic-glass door complements the aesthetic. There’s no need to commit to a Tuscan villa look to enjoy artisanal pizza at home.

Cooking Capacity vs. Lifestyle Needs

A lot of people assume bigger is always better, but that’s not always true when it comes to pizza ovens – especially for couples, small families, or casual entertainers.

Let’s look at two options:

• Piazzetta Chef 72: 630 x 600mm cooking surface
• Piazzetta Chef 102: 630 x 900mm cooking surface

The larger Chef 102 gives you more room for batch cooking or entertaining bigger groups. But it also takes up 50% more horizontal space – which can make your patio feel tighter or reduce your prep zone. If you’re mostly cooking for 2–4 people at a time and want something that feels built-in, not boxed in, the Chef 72 is more than enough.

We often see homeowners in urban Gauteng homes or coastal Western Cape builds leaning toward the Chef 72 for its Goldilocks appeal: not too big, not too small – just right for everyday use.

Installation & Integration: What to Expect

Installing a built-in pizza oven does require some planning. Both the Chef 72 and Chef 102 arrive in pieces – eight and eleven respectively – and must be dry-assembled on-site before being sealed with fire clay (included in the kit).

Because they’re wood-burning ovens with a flue system, you’ll need a top exit chimney and weather protection – especially if you’re installing outdoors. In most cases, the oven is built into a masonry or cladded enclosure, which gives you the flexibility to match the finish to your home’s aesthetic.

Here’s what makes a smaller oven like the Chef 72 especially practical:

• Easier installation in confined areas
• Less cladding and finishing work
• Lower overall weight (300kg vs. 400kg for the Chef 102)
• More budget-friendly setup, especially where flue length or structure modifications are needed

Why Wood-Fired Still Wins

Some homeowners are drawn to gas or electric options because they seem more “plug-and-play.” But part of the appeal of a true pizza oven is the experience – the aroma of burning wood, the char on a crust, the hands-on nature of the process.

Both Chef models from Piazzetta – distributed exclusively by Calore – are 100% wood-burning and made from high-density refractory materials that retain and radiate heat beautifully. You can reach 300°C in about 45 to 60 minutes using dry blue gum, which is widely available and burns hot and clean.

If you enjoy the ritual of fire, the mood it sets, and the quality of heat it produces, a compact wood-fired oven gives you that full experience without dominating your outdoor living zone.

Design Harmony: Aesthetics Without Compromise

A smaller pizza oven shouldn’t feel like a downgrade. With European-designed models like the Piazzetta Chef 72, you get Italian craftsmanship, clean lines, and durable finishes – all of which help the oven become a visual asset, not a bulky intrusion.

The ceramic glass door also softens the industrial look and allows you to keep an eye on your food without constantly opening the door and losing heat. That’s especially handy when entertaining – or when multitasking between courses.

And because the unit is built-in, you’re not left with a freestanding oven that feels out of place when not in use. Everything stays cohesive, tucked in, and architectural.

Why the Right Size Matters Long-Term

Investing in a pizza oven is less about the next weekend lunch and more about how it fits your lifestyle over years. An oversized oven might sound appealing at first, but if it overwhelms your space, complicates installation, or sees less day-to-day use, it becomes a missed opportunity.

The right size – like the Chef 72 – gives you:

• Daily practicality
• Efficient fuel usage
• Aesthetic integration
• Broad cooking potential
• Strong resale appeal in design-conscious homes

And because it’s from Calore’s exclusive Piazzetta range, you also get long-term support, after-sales service, and access to premium European tech – all backed by a local network of showrooms and installation pros.

In smaller courtyards or patios, it’s about choosing the oven that enhances your space, not eats it up. The Chef 72 delivers exactly that: a compact, capable, and considered solution that fits the way you cook, entertain, and live – without compromise.

The post What size pizza oven is best for a small patio or courtyard? appeared first on Calore Fireplaces.

It’s not just about what fuels the fire

Wood and gas braais offer very different cooking experiences – and both have loyal fans. If you’re trying to decide which one is right for your home, it helps to think beyond flavour and look at how each fits into your lifestyle.

Some people love the process of building a fire, adjusting the coals, and cooking low and slow. Others want quick heat, easy cleanup, and weekday convenience. Neither is wrong – but they do serve different needs.

And then, of course, there’s a third option that combines both. But more on that in a bit.

What you get with a wood braai

A wood braai is the classic South African setup – think crackling coals, firelighters, and that unmistakable smell of smoke in the air.

Wood braais give you:

• Real flame cooking, with adjustable heat based on coal placement
• That authentic braai flavour you can’t replicate with gas
• A more immersive, social cooking experience – the fire becomes the centrepiece
• The option to cook potjie, toast bread on the grid, or even roast marshmallows afterward

On the flip side, they take longer to get going, need more attention, and can be messier to clean up. You’ll also need a regular supply of wood or charcoal, and a place to store it.

What a gas braai offers

Gas braais heat up fast and let you start cooking almost immediately. With a quick ignition system and easy heat control, they’re ideal for people who want a no-fuss solution – especially during the week.

Benefits of a gas braai:

• Instant heat at the turn of a knob
• Temperature control via burners
• Cleaner cooking with less smoke
• Easier to maintain (no ash, no coal buildup)

You lose out on that wood-fired flavour, but gain convenience – especially useful in urban homes, compact patios, or homes with stricter smoke regulations.

Is one better than the other?

Not really. It depends on your priorities.

If you love the ritual of building a fire and waiting for the coals to be just right – go for wood. If you’re more about speed, ease, and midweek practicality – gas might suit you better.

That’s why many people today are choosing braais that offer both.

Meet the hybrid: Calore’s Built-In Combo Braai

If you’re stuck between the two – or simply want the best of both – Calore offers a Built-In Combo Braai, which combines a traditional wood-burning chamber with a separate gas grill insert.

You get:

• A full wood braai for weekends, slow cooking, and smoky flavour
• A gas grill (Sizzler-compatible) for quick weeknight meals or backup cooking
• A single, sleek unit that’s built into your entertainment space
• High-quality stainless steel construction for long-term use

This hybrid setup gives you flexibility without needing two separate braais. It’s especially useful if you love the ritual of wood braais but want something fast and clean when time’s tight.

Note: The gas insert is sold separately, giving you the option to customise based on your needs.

Things to consider when choosing between gas and wood

• Time: Wood takes time to light and burn down to coals. Gas is near-instant.
• Flavour: Nothing beats wood for smoky depth. Gas is clean, but more neutral.
• Space: Gas braais can be more compact and are better for enclosed spaces.
• Cleaning: Gas braais need far less cleanup after use.
• Regulations: In some complexes or areas, open fires might be restricted.
• Entertaining style: If you love having people over and making a night of it, wood creates atmosphere.

Can you switch between the two later?

Yes – if you choose the right unit. Calore’s combo braai setup lets you start with wood and add gas later (or vice versa), depending on your changing needs. It’s a smart way to keep your options open without committing to one fuel source forever.

For others, it’s about building in flexibility from the start. You might do most of your cooking over wood, but know you’ll use gas when the weather turns or time is short.

One last thought

Your braai doesn’t need to do everything. But it should match how you actually cook – not just how you imagine you’ll cook. That’s where the difference between wood and gas really shows up. It’s less about heat and more about habit.

Whether you’re a purist, a pragmatist, or somewhere in between, there’s a setup that makes braaiing easy, enjoyable, and tailored to your life.

Want help exploring your options – or curious about Calore’s combo braai?
Contact us and we’ll talk you through the setup that suits your space.

The post What’s the difference between a wood braai and a gas braai? appeared first on Calore Fireplaces.

Not all built-in braais are equal

A built-in braai isn’t something you replace every few years. It’s part of your home – often built into the wall of your entertainment area, indoor braai room, or patio.

And once it’s in, it stays in. So the quality matters – not just in how it looks, but in how it performs, holds up, and fits into your lifestyle.

You don’t need all the bells and whistles. But you do want a braai that won’t warp, rust prematurely, or frustrate you every time you light a fire.

Here’s what to keep an eye on if you’re in the market.

1) Solid steel construction (not thin, flexible panels)

Look for a braai that feels substantial – both in weight and wall thickness.

Calore’s built-in models are constructed from 2mm–2.5mm thick steel, with options for:

• Mild steel: affordable, durable, but needs protection from moisture
• 3CR12 stainless: corrosion-resistant, ideal for coastal or humid environments
• 304 stainless steel: premium-grade, highly resistant to rust, great for long-term performance

A thin, light braai may look the part but won’t hold heat well or last in the long run – especially outdoors.

2) Grid quality and adjustability

The cooking grid (or grids) should be solid, rust-resistant, and adjustable to suit different heat levels. Most of Calore’s built-in braais come with stainless steel grids with 8mm or 10mm frames, which are much sturdier than wire-style grids you’ll find on entry-level models.

Some models – like the Premium Built-In Braai – use a cantilever grid system with multiple height levels, so you can control cooking temps without juggling coals.

And if you’re going for a larger model (1200mm or 1500mm), check that it includes two separate grids – it makes multi-tasking much easier.

3) Internal features that make a difference

You can braai without accessories, but once you’ve cooked on a unit that includes proper features, it’s hard to go back.

The better-built braais – like Calore’s Deluxe and Premium ranges – often include:

• Ashpan with removable ash drawer
• Coalmaker (usually 200–250mm wide)
• Potjie hook
• Coal scraper tool
• Light fitting (electrician to install)

These extras don’t just look good on paper – they improve usability. The ashpan makes cleaning faster. The coalmaker helps get consistent heat going. And the light means you’re not braaing in the dark come winter.

4) Door design and functionality

It might seem like a minor detail, but the door type matters – especially in an indoor setup where airflow, safety, and aesthetics are all at play.

Calore’s Premium and Professional models feature slide-in doors that pull out up to 400mm to double as a work surface. Others, like the Deluxe, come with double doors and chains – more traditional, but solid and secure.

Make sure whatever you choose feels easy to use and fits your space. A flimsy or awkward door can become a daily frustration.

5) Correct size for your space

Size is about more than just the wall opening – it’s also about how you cook, how many people you typically feed, and how much breathing room you want around the unit.

Most quality built-in braais come in standard widths:

• 800mm (compact)
• 1000mm (mid-size)
• 1200mm (entertaining-friendly)
• 1500mm (large-scale cooking)

Going bigger than you need might seem like a flex, but it can overpower a smaller space – and you’ll be burning more wood to get it going each time.

6) Clean finish and proper welding

Step close to the braai and look at the details. Seams, welds, edges – they should be clean, even, and properly finished.

In cheaper units, corners may feel sharp, welds might be messy, and edges can warp over time. In higher-quality models, like those in Calore’s range, these finishing touches are a sign of better workmanship – and better long-term durability.

7) Is it built for South African conditions?

A braai that works in a Joburg suburb might not last in coastal Knysna if it’s made from untreated mild steel. A well-designed braai for indoor use in Gauteng might struggle in a wind-prone Cape Town patio without the right flue setup.

When choosing a built-in unit, consider:

• Your location and climate
• Whether it’s fully indoors, semi-covered, or open to the elements
• How often it’ll be used and cleaned

This affects not just the material you choose (stainless vs mild steel) but also whether you need a turbo cowl, additional flue sections, or proper sealing around the installation.

8) Warranty and aftercare

While Calore doesn’t install braais, we do back the products we sell. Look for clear warranty documentation (like you’ll find linked on each product page), and make sure you know what’s covered – and what isn’t.

Ask whether replacement parts are available, what maintenance looks like, and how to care for your steel type over time. A good quality braai isn’t high-maintenance – but it does reward the occasional check-up.

The bottom line?

A quality built-in braai isn’t just about what it looks like on the showroom floor. It’s about how it performs after five years of summer Sundays, winter potjies, and every load-shedding supper in between.

The good ones feel solid, work hard, and age well. The great ones do all that – and make you want to light a fire again tomorrow.

Want help choosing the right built-in braai for your space? Contact us – we’ll help you explore the options based on your size, setup, and finish preferences.

The post What should I look for in a quality built-in braai? appeared first on Calore Fireplaces.

Not just for catering and lamb on the lawn

Most South Africans associate spitbraais with big gatherings – the kind of events where there’s a whole lamb turning over an open fire, guests milling around, and someone checking the basting every 20 minutes.

And yes, spitbraais are brilliant for that. But today, they’ve also found their way into more refined home setups. Think built-in stainless steel units that sit neatly in your patio wall, double up as standard wood braais, and still deliver that slow-cooked flavour – even if you’re just feeding the family on a Sunday.

How a spitbraai works (the simple version)

A spitbraai works by slowly rotating food over a heat source, usually wood or charcoal. The meat – often lamb, chicken, or pork – is secured on a rotating rod (called a spit) and cooked slowly and evenly as it turns.

This rotation helps baste the meat in its own juices, giving it a crispy outside and tender inside. The process is hands-off, reliable, and doesn’t require constant flipping or checking.

Some setups use electric motors to keep the spit turning consistently, while others can be turned manually. In Calore’s range, the focus is on built-in wood spitbraais – designed for homes that take entertaining seriously.

So, is it only for big events?

Definitely not.

While spitbraais are fantastic for events, they’re equally useful in everyday life – especially if your household loves flavour-forward food and slow cooking. If you already enjoy roasts, potjies, or experimenting with marinades, a spitbraai gives you another way to prepare meals without feeling like it’s only for special occasions.

In fact, many homeowners use their spitbraai as a regular weekend cooking station – especially the built-in models that double as standard wood braais when the spit isn’t in use.

What can you actually cook on a spitbraai?

The obvious answer is lamb. But spitbraais are more versatile than they get credit for. You can cook:

• Pork shoulders or belly
• Whole chickens (or multiple)
• Turkey (great around the holidays)
• Beef cuts like sirloin or brisket
• Game meat like venison
• Vegetarian options like stuffed butternut or large mushrooms
• Bread or rotisserie-style baked goods (if you’re keen to experiment)

It’s not about quantity – it’s about the style of cooking. The slow rotation and open flame create a flavour that’s hard to replicate in an oven or on a grid.

Introducing Calore’s built-in spitbraais

If you’re looking to add a spitbraai to your home – without building a separate, oversized structure in your yard – Calore offers two models designed for built-in, permanent use:

1. Deluxe Spitbraai

• Fully welded 2.5mm mild steel body
• Double doors with chains and locks
• Stainless steel grids with 10mm frame
• Two separate grids for models 1200mm and larger
• Includes coalmaker, ashtray, potjie hook, scraper, and light fitting
• Available in multiple sizes and mild steel or 3CR12/304 stainless options

This is the go-to model for homeowners who want quality, versatility, and value – something that can handle a lamb spit one weekend and a few steaks the next.

2. Professional Spitbraai

• Slightly heavier-duty than the Deluxe
• 2.5mm fully welded mild steel body
• Slide-in prep door (extends 400mm for extra workspace)
• Two stainless steel grids on 1200mm+ models
• Same accessory set: ashpan, coalmaker, potjie hook, light fitting, scraper

The Professional model is ideal for people who want more working room, integrated functionality, and a braai that feels more like a permanent outdoor kitchen than just a firebox.

Both are available in sizes ranging from 800mm to 1500mm and are built to be installed into an entertainment wall or patio area, not free-standing or mobile.

Why choose a built-in spitbraai over a mobile one?

There’s nothing wrong with mobile spitbraai setups – they’re great for events or when you need portability. But a built-in spitbraai offers a few advantages:

• Always ready to use – no setup or breakdown
• Protected from weather (when installed under cover)
• Integrated into your home’s design
• Easier to clean and manage over time
• Doubles as a full-function wood braai when not using the spit

It also looks better. A well-finished spitbraai installed with stone or plaster surrounds becomes a feature – not an eyesore or afterthought.

Do you need a big home to have one?

Not necessarily. Calore’s spitbraais start at 800mm wide, which is perfectly manageable for a medium-sized patio or braai room. The 1200mm and 1500mm models are obviously better suited to larger homes or families that host often, but there’s no need to go oversized if you don’t need to.

Even at the smaller end of the range, you’re still getting a solid wood braai with all the functionality – the spit is just a bonus.

Is it worth the investment?

If you enjoy cooking over wood, like entertaining, and want your braai to be more than just a steel box on bricks – yes, a built-in spitbraai is absolutely worth it.

The value isn’t just in the spit itself. It’s in the convenience, the design, and the versatility. You’re not buying a gadget. You’re building in a piece of your home’s lifestyle – something that’ll get used for years to come, whether it’s for ten guests or just dinner for two.

Want to explore the Deluxe and Professional Spitbraai range in more detail? Contact us and we’ll help you find the right size and setup for your space.

The post What’s a spitbraai – and is it only for big events? appeared first on Calore Fireplaces.

It’s not just about the size of the braai – it’s about the space around it

A common mistake is choosing a braai based on cooking surface alone. But a braai doesn’t live in isolation. It lives in a space where people move, eat, and gather. If it overwhelms the area or blocks a walkway, even the best braai can feel like the wrong choice.

Start by looking at the actual area – patio, enclosed stoep, entertainment room – and visualise how the braai will sit in relation to seating, doors, counters, and foot traffic. A 1500mm unit may be tempting, but it needs breathing room. On the other hand, an 800mm or 1000mm model can tuck neatly into a corner or built-in alcove without dominating the space.

Calore’s braais: what size options are available?

Most Calore built-in braais are available in the following sizes:

• 800mm
• 1000mm
• 1200mm
• 1500mm

These sizes are available across multiple models, including the Deluxe Built-In Braai, Premium Built-In Braai, and the Professional Spitbraai.

Not every model offers every size, but the range gives you flexibility depending on your setup and needs.

800mm – Compact and clean

The 800mm size is great for:

• Smaller patios or balconies
• Enclosed braai rooms with limited wall space
• Couples or smaller families who don’t cook for a crowd

Don’t think of this as a “starter” braai – it still includes essentials like a coalmaker, potjie hook, and ashpan (depending on the model). But it’s compact, space-efficient, and a smart fit for more urban homes or townhouses.

1000mm – The middle ground

A 1000mm braai is often the sweet spot. It works well in most medium-sized entertainment areas without feeling too small or too bulky.

This size is ideal if you:

• Host 4–8 people regularly
• Want space to braai multiple types of food at once
• Have moderate space but still want a solid visual presence

If you’re unsure what size will suit your home, this is a safe bet – it offers good flexibility without demanding a big footprint.

1200mm – Serious about weekend entertaining

If braaing is your go-to way of hosting – and your space can handle it – a 1200mm braai gives you room to stretch out.

This size typically comes with:

• Two separate cooking grids (in certain models)
• A larger prep area
• More internal space for coals and heat circulation

It’s a good choice if you:

• Regularly host 8–12 guests
• Want to braai sides and mains at the same time
• Like the idea of turning your braai area into a real kitchen substitute

1500mm – Built for big occasions

At 1500mm, you’re talking about a serious braai. These are best for homes where the braai isn’t just an appliance – it’s a feature. Large families, entertainers, guest lodges, or chefs who regularly host large gatherings will benefit most from this size.

This scale is often found in:

• Professional spitbraai units
• Larger freestanding or premium built-in setups
• Custom entertainment areas with built-in counters or outdoor kitchens

You’ll need proper wall space, solid structural support, and good ventilation – but the end result is impressive.

Spitbraai units: size makes a big difference

For spitbraai models like Calore’s Deluxe and Professional Spitbraais, the size you choose affects both how much you can cook and how well the heat circulates.

1200mm and 1500mm versions come with two grids, which means you can manage multiple levels of food, cook at different temperatures, or split wood and charcoal sections if needed.

If you’re investing in a spitbraai, err on the side of bigger – especially if you enjoy preparing larger cuts of meat or want the braai to act as the main attraction at events.

What about freestanding braais?

Calore’s Deluxe Freestanding Braai doesn’t follow the same strict size structure – it’s available in different size configurations, but they’re typically customisable depending on space and spec.

This model comes with flue sections, a turbo cowl, and all the expected accessories. While it doesn’t sit neatly in the 800–1500mm sizing ladder, it functions similarly to a 1200mm built-in in terms of capacity and internal space.

If you’re not building a braai into a wall, this freestanding model offers plenty of cooking area without the construction requirements of a built-in.

Quick tips for choosing the right size

• Measure the full area, not just the wall the braai will go into
• Think about how often you cook and how many people you feed
• Account for clearance space around the unit – especially if it’s under a roof
• Don’t forget access: make sure the unit fits through your doors during delivery
• Talk to your builder or installer about flue requirements and structural support

Still unsure? It’s okay to ask

Choosing a braai is a big decision – and size is one of the most important factors. If you’re on the fence between two options, consider how you’ll use the braai over the next 5–10 years, not just this summer.

Will your family grow? Will you entertain more? Will the patio become an enclosed space one day? These are all smart questions to ask before you commit.

Calore’s braai range is designed to suit a variety of home types, from compact city living to spacious open-plan builds. Whether you go for a compact 800mm insert or a full 1500mm spitbraai, there’s a model that fits.

Want help finding the right size braai for your space? Contact us and we’ll help you explore the options.

The post How do I choose the right size braai for my home? appeared first on Calore Fireplaces.

Start with how (and where) you’ll use it

Choosing between a freestanding braai and a built-in one usually starts with your space. Are you building a new home? Renovating a patio? Or just upgrading your current braai setup?

If you have the freedom to design from scratch and want something that blends seamlessly into the architecture, a built-in braai might be the right call. It becomes part of the space – like cabinetry in a kitchen or a fireplace in a lounge.

But if you’re working with an existing layout – say, a tiled patio or enclosed veranda – and you want a quicker or less invasive solution, a freestanding braai can give you all the functionality without the construction headache.

What exactly is a freestanding braai?

A freestanding braai is a self-contained unit that doesn’t need to be built into a wall or structure. It’s not portable in the same way a Weber is, but it also doesn’t need foundations or masonry work.

Take Calore’s Deluxe Freestanding Braai – it comes with everything you need, including flue sections, a turbo cowl, ceiling plate, and all the internal features you’d expect from a high-end built-in unit. You just need a secure, heat-safe spot to place it and a flue outlet above.

It’s ideal for covered patios, semi-enclosed entertainment spaces, or any area where you want the benefits of a serious wood-burning braai without modifying your home’s structure.

And a built-in braai?

A built-in braai is fitted permanently into a wall or custom-built enclosure. It’s more of a commitment, but it also delivers a sleek, intentional finish – especially in homes where the braai is a design feature.

Calore’s range includes several options here, from the Deluxe Built-In Braai (available in multiple sizes and steel finishes) to the more premium models with built-in prep surfaces and accessories.

If you’re building from the ground up or doing a major renovation, this option gives you more control over integration and materials – but it does require a bit more planning.

Key advantages of a freestanding braai

Freestanding braais tend to appeal to homeowners who want maximum flexibility without sacrificing quality. Some of the standout benefits include:

1. Less construction hassle
   No breaking walls or building surrounds. If the space is suitable and ventilated, you’re good to go.
2. Ideal for temporary or transitional spaces
   Perfect for those who might move in a few years or live in a rental where permanent installations aren’t possible.
3. All-in-one convenience
   The Deluxe Freestanding Braai from Calore includes key features like a coalmaker, ashpan, potjie hook, flues, and a light fitting – already integrated.
4. Long-term reusability
   While it’s not lightweight or “portable” in the casual sense, it can be removed and relocated more easily than a built-in unit.

Where built-in still wins

Built-in braais win when the goal is a long-term, permanent solution. They tend to look more refined, can be customised to your space, and often feel like they belong in the home – especially in high-end builds or custom-designed patios.

They’re also easier to pair with things like stone cladding, built-in counters, and even full outdoor kitchens. If you’re after that polished, architectural finish, a built-in braai still leads the way.

What about heat and smoke?

This is where things are pretty evenly matched – both freestanding and built-in braais need proper ventilation, especially in partially enclosed areas.

Calore’s Deluxe Freestanding Braai comes with flue sections and a turbo cowl for airflow, making it suitable for covered patios if installed correctly. Most built-in models will also need flue systems, especially in indoor or semi-indoor applications.

So if you’re deciding between the two based on smoke or heat alone, it’s not so much the format that matters – it’s where you install it and how you manage the flue setup.

Which is better for resale value?

A built-in braai becomes part of the home – and often a highlight in listings. If you’re selling to someone who values lifestyle spaces and entertainment areas, a high-quality built-in setup can tip the scales in your favour.

That said, a premium freestanding braai – especially one made with stainless steel and fitted professionally – can still add value, especially if it’s located in a well-designed outdoor entertainment zone.

The difference is permanence. One you leave behind, the other you might take with you.

What does the budget look like?

Freestanding braais tend to have a more predictable, all-in cost. You buy the unit, get the flue parts included, and install it as a single piece.

Built-in braais can vary depending on the size, finish, and the cost of materials used in your wall or enclosure. You might also need to factor in things like a custom surround, fireproofing, or masonry work.

That said, Calore offers both premium and mid-range options in the built-in category, so it’s possible to find a model that suits your budget without compromising on quality.

So, should you go freestanding or built-in?

If you’re building from scratch and want something permanent, integrated, and architectural – go built-in.

If you’re upgrading an existing space or want the freedom to move, adjust, or install with less construction, a freestanding unit might be exactly what you need.

In both cases, Calore offers a range of wood-burning braais – from compact built-ins to fully kitted freestanding options – designed to fit your space, your lifestyle, and your long-term plans.

Want help finding the right braai for your home or patio? Contact us and we’ll walk you through your options.

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Braais are lifestyle features – but they still need practical thinking

A built-in braai is more than a cooking appliance. In South Africa, it often becomes the focal point of the home – especially in entertainment areas that flow between kitchen, lounge, and patio. But the decision to build one in isn’t just about what looks good. It also comes down to how your space handles smoke, heat, and the movement of people.

That’s why, before you commit to knocking down walls or pouring concrete, there are a few smart things to think through.

Indoor or outdoor – or something in between?

One of the first questions to ask yourself is:

Where is this braai going to live?

If you’re installing it indoors (in a living room, open-plan kitchen, or enclosed patio), then proper ventilation is non-negotiable. That means you’ll need a flue, and the braai must be fitted with enough clearance from ceilings, beams, or cabinetry to prevent heat damage or smoke retention.

If it’s going into a semi-outdoor space – like a covered stoep or entertainment veranda – you have a bit more flexibility, but the same rules still apply. Smoke has to go somewhere, and the last thing you want is a beautiful built-in braai that constantly sets off your indoor fire alarm.

For fully outdoor use, built-in braais are more forgiving, but you still need to think about materials. Stainless steel is a smart choice for coastal areas, where salt air can cause mild steel to corrode over time.

Flue or no flue? (Spoiler: you’ll probably need one)

While some freestanding braais can get away without a formal flue, most built-in units require one – especially if there’s any kind of overhead structure nearby.

Calore’s built-in braais are designed to be paired with appropriate flue systems. Most don’t include flues as standard, so it’s something you’ll need to factor in during the planning stage. Depending on the model, you may also need a turbo cowl, ceiling plate, or heat shield – all depending on how and where the braai is being installed.

If in doubt, always chat with your builder or installer to ensure your layout can accommodate safe and effective smoke extraction.

Size matters – and so does access

Calore’s built-in braais range from 800mm to 1500mm, and choosing the right size isn’t only about how much you want to cook. It’s also about how much room you have, both for the braai itself and for people to move around it.

If your entertainment area is compact, a smaller unit like the 800mm Deluxe Built-In Braai could work perfectly. But in a larger space – especially one that opens onto a garden or pool area – going for a 1200mm or 1500mm model makes more sense, particularly if you entertain often.

Just make sure your access points are wide enough. A fully assembled braai is bulky and heavy, and the last thing you want is a product that can’t fit through the door or up a staircase during installation.

What finishes are available – and what holds up best?

When building a braai into your home, the finish matters both visually and functionally. Mild steel, 3CR12, and 304 stainless steel are common materials, and each comes with pros and cons:

• Mild steel: Affordable, durable, and great for indoor spaces
• 3CR12 stainless: A cost-effective upgrade that offers improved corrosion resistance
• 304 stainless steel: Best for coastal areas and high-humidity environments

Calore’s range of built-in and spitbraais offers a mix of these materials, so you can choose based on budget, climate, and finish preferences.

Built-in doesn’t mean basic

A good built-in braai offers more than just a space to throw wood and meat. Many models come with clever accessories and design details that make cooking more enjoyable – especially for frequent entertainers.

For example, Calore’s Premium Built-In Braai includes a slide-out door that doubles as a 400mm prep surface. That’s especially useful if your entertainment space doesn’t have a full outdoor kitchen.

Even mid-range models like the Deluxe Built-In Braai include an ash drawer, coalmaker, potjie hook, and light fitting (note: you’ll need an electrician to wire that in).

Some larger models (like the Professional Spitbraai) also include dual cooking grids and more robust finishes, ideal for serious weekend chefs or homes that often host big gatherings.

Spitbraai vs standard braai – what’s the difference?

If you’ve ever stood at a braai and said, “This would be even better with a lamb on the spit,” you’re not alone.

Spitbraais are a South African favourite, and Calore offers two fully built-in versions – the Deluxe and Professional Spitbraais. These come with double doors, ash management systems, and heavy-duty steel frames, built for regular use and larger cooking volumes.

They’re not essential for everyone, but if you’re designing your entertainment area around food and people, it’s worth considering a spitbraai as a centrepiece.

So… who installs it?

It’s worth noting that Calore sells braais – we don’t install them. So while our team can help you choose the right unit, the physical installation should be handled by a professional contractor, builder, or installer with experience in braai systems.

Be sure to speak with someone who understands local regulations, materials, and fire safety – especially if the braai is going into a timber deck or semi-enclosed area.

Final tips before you commit

• Plan your space first, then choose the braai – not the other way around
• Think about how the braai fits into your flow of guests, food, and seating
• Ask your builder about load-bearing structures, especially for larger built-in models
• Don’t forget clearance from beams, doors, and windows
• Consider long-term maintenance – stainless steel is easier to keep looking good over time

Want help choosing the right braai for your layout or lifestyle?

Contact us to explore Calore’s built-in braai range, and we’ll help you find the best match for your entertainment space.

The post What should I know before building a braai into my entertainment area? appeared first on Calore Fireplaces.

Built-in Braais and Wooden Decks: What You Need to Know

There’s something undeniably appealing about a braai on the deck. It feels like peak South African living – standing with a glass of wine in hand, fire going, open skies above. But when the deck is made of timber and the braai is built-in (i.e. fixed in place and generating high, concentrated heat), there are real concerns about fire safety and structural damage.

The good news? These challenges can be managed. In fact, many homeowners have built-in braais safely installed on wooden decks – it just requires the right materials, layout planning, and insulation.

Why Wooden Decks Need Extra Consideration

Timber is combustible – not a surprise. But what many homeowners underestimate is how much ambient heat a built-in braai gives off. Even if the flames stay contained, heat can radiate downward and sideways, gradually drying and weakening the timber beneath if it’s not properly insulated.

There’s also the weight factor. Built-in braais, especially masonry versions, can be heavy. Your deck needs to be structurally reinforced to hold the weight safely over time, without sagging or shifting.

In areas like Knysna, the West Coast, or parts of the KZN Midlands, where timber decks are common in both holiday homes and main residences, we often advise homeowners on exactly how to adapt their setup without compromising safety or design.

Safe Installation: What Should Be Under and Around the Braai?

The safest way to install a built-in braai on a timber deck is to create a non-combustible base and enclosure for it. This usually involves a few key materials and principles:

• Base platform: Concrete, brick, or cement board creates a fire-safe surface for the braai to sit on. This lifts the unit off the wood and acts as a barrier.
• Heat shielding: Insulation panels or fire-rated backer boards can be installed between the braai and any adjacent timber framing, walls, or supports.
• Airflow gaps: A small air gap between the braai and the base or walls helps dissipate heat and reduces the risk of heat soak.
• Correct flue routing: The chimney must be insulated and kept well away from any wooden beams or overhangs.

If you’re working with a contractor or builder, they should understand the local fire codes and building regulations that apply. For example, most specs will require a certain minimum distance between the braai and any timber surfaces.

Closed Combustion Insert Braais: A Safer Option?

One of the smartest choices for this kind of setup is a closed combustion insert braai. These are engineered to contain and direct heat much more efficiently than open braais, meaning less ambient heat seeps out into the surroundings.

In a deck installation, that matters. Less stray heat means less risk of thermal damage to the timber structure – and better heat retention where you actually want it: in the cooking chamber and the immediate entertainment space.

Real-World Example: A Cape Town Home with a View

A customer in Hout Bay installed a built-in insert braai on a large timber deck overlooking the ocean. The deck was elevated, exposed to wind, and made from balau wood – beautiful but flammable. To make it work safely, a few key adjustments were made:

• A cast concrete slab was poured into a boxed frame within the deck to hold the braai.
• Fire-rated insulation panels were installed around the insert braai cavity.
• A custom flue and chimney system was routed through the roofline, keeping a safe distance from all timber beams.

The result? A stunning, safe space where the braai feels fully integrated – without compromising the deck or the view.

Things to Avoid

It might seem obvious, but there are a few shortcuts that should never be taken:

• Don’t install a built-in braai directly onto timber, even if it looks like it “should be fine.” Heat will eventually dry and damage the wood.
• Avoid routing a flue too close to a wooden pergola or eave.
• Don’t assume that because your neighbour did it one way, it’s safe to copy – each deck and home layout is different.

If in doubt, always consult a professional installer with experience in deck-based installations.

Style Without Compromise

Just because safety is a priority doesn’t mean you have to give up on aesthetics. Built-in braais on timber decks can look beautiful – clean lines, weather-proof finishes, and clever cladding can make the installation feel like it’s always been part of the space.

For coastal or humid regions, stainless steel finishes are popular for their resistance to rust and salt corrosion. Facebrick or textured plaster surrounds also work well, and they can be designed to match existing walls or outdoor furniture.

The key is to work with materials that are both fire-safe and weather-resistant. Your deck is outdoors, after all – so every element needs to handle the elements.

Thinking About a Deck Installation?

If you’re considering installing a built-in braai on a wooden deck, it’s important to plan the setup carefully – especially when it comes to fire safety and structural support. While Calore doesn’t offer installation services, our team can help you explore braai units suited to your space, so you can take the next steps with your builder or installer.

Contact us to find out more about our product range or get assistance choosing the right braai for your project.

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Built-in vs Freestanding Braais – A Matter of Fit and Flow

If you’re designing or upgrading an indoor entertainment area, the choice between a built-in and a freestanding braai will shape more than just your cooking experience. It affects how the room feels, how heat circulates, and how the space gets used – especially in winter when the braai does double duty as a heat source.

What Is a Built-in Braai?

A built-in braai is installed directly into a wall cavity or custom-built structure. Think of it like an oven that’s fixed into your kitchen cabinetry – once it’s in, it’s staying there. These braais are usually finished with materials that match or complement the rest of the home, whether it’s plastered cement, facebrick, or cladded stone.

Indoors, built-in braais create a sense of permanence. They’re often chosen for newly built homes or major renovations where the space is designed around the braai from the beginning. The chimney or flue is neatly routed through the wall or ceiling, and the result feels seamless.

When done properly, they don’t just serve a functional purpose – they become part of the architecture.

When a Freestanding Braai Makes More Sense

A freestanding braai, by contrast, is a complete, self-contained unit. It’s typically made from steel, with an integrated chimney, flue, and cooking area. Some are designed to be moved (or at least repositioned), while others are heavy-duty units meant to stay in one place but not fixed into the building structure.

This kind of braai is a popular choice for semi-enclosed patios, sunrooms, or enclosed stoep areas – particularly in holiday homes or secondary residences. It gives you the benefit of indoor grilling without the commitment of construction work. If you decide to change the layout of your entertainment area down the line, you’re not locked into a built-in footprint.

They’re also a go-to option for homes where structural changes aren’t feasible – like sectional title units, older homes with solid stone walls, or rental properties.

Style, Design, and the Way It All Comes Together

Visually, built-in braais tend to disappear into the space. They can be minimal and modern, or warm and rustic – but the key is integration. They’re ideal for clean-lined interiors or entertainment areas where you want everything to flow visually.

Freestanding braais stand out more. That’s not a bad thing – in fact, many designers use them as focal points. A black steel freestanding unit, for example, can become a bold contrast in a light, coastal-style interior. Paired with the right lighting and seating, it can anchor the space without feeling bulky.

Whether you go sleek or industrial, both styles are available in wood-burning and gas options. At Calore, our curated range includes both insert and freestanding braais from trusted European manufacturers, with an emphasis on clean combustion, efficient heat distribution, and stylish design.

Heating and Cooking – More Than Just Fire

A major difference between the two lies in how they handle heat. Built-in braais often feature closed combustion systems, where air is carefully controlled to optimise burning and reduce smoke. This makes them more effective at warming a room and cleaner to use indoors.

Many insert braais – especially premium models – offer dual functionality. You get the performance of a fireplace with the fun of an open-flame braai. This is ideal in homes where the braai isn’t just for the occasional steak, but a part of everyday living in colder months.

Freestanding models tend to release more radiant heat into the space, which works well in smaller or better-insulated areas. They don’t always come with the same level of heat regulation as closed-system inserts, but can still make a room toasty – especially when used in tandem with a fan or built-in heat distribution system.

Installation – What to Know Before You Choose

Installing a built-in braai requires some planning. You’ll need to factor in ventilation, clearances, and materials that can handle the heat. Most often, this means working with builders or installers familiar with these systems – especially if you want a closed combustion insert, which needs precision to work safely and efficiently.

On the other hand, freestanding braais are less complicated. Many come ready to install with a simple flue system, and some even sit on heat-proof platforms so they don’t require structural changes. This makes them appealing for DIY-friendly setups or for homes where fast turnaround is a priority.

In areas like the Garden Route or coastal towns, where homes are often built on timber decking or lightweight frames, a freestanding braai can be a smart solution that avoids the need for heavy masonry work.

Which One Adds More Long-Term Value?

A well-installed built-in braai adds permanence – and often, resale value. For buyers, it’s a sign of a home designed for entertaining. When integrated into an indoor/outdoor living area, it can be a strong selling point, especially in homes that blur the lines between kitchen, lounge, and patio.

That said, a high-end freestanding braai from a recognised brand also carries weight. It’s not just about fixed features – it’s about quality.

At Calore, we often help clients choose between insert and freestanding models by looking at their long-term plans. Is the home being custom-built or is it a 5-year stepping stone? Is the space static, or likely to evolve over time?

Not sure whether a built-in or freestanding braai is the right fit for your space? We’re here to help. For advice based on your home layout, design preferences, and how you like to entertain, contact us – we can help guide you through the options.

The post What’s the difference between a built-in braai and a freestanding braai for indoor use? appeared first on Calore Fireplaces.

Yes, it depends on where you live, how often you heat, and how efficient your fireplace is, but the short version is this: if you have access to reasonably priced firewood, a high-efficiency wood-burning fireplace will cost you less to run per hour than heating the same space with electricity or bottled gas.

Let’s unpack it.

The Real Cost of Electric Heating

Electric panel heaters and fan heaters are often seen as convenient. Just plug in and go. But that convenience adds up fast. A single 2 kW electric heater running for 5 hours a day can push your electricity bill up by over R500–R700 per month – and that’s for heating one room.

Now add more heaters, and you multiply the cost. Load-shedding also makes electric heating unreliable unless you have backup power – which most people don’t want to waste on heating alone.

Electricity is the most expensive form of heating in South Africa, particularly for medium to large open-plan homes. It’s best suited to small rooms, occasional use, or backup warmth.

Gas Heaters: Quick Heat, Ongoing Costs

Gas delivers fast, clean heat, no doubt. But bottled LPG is expensive. A standard 9 kg gas cylinder runs a small heater for around 15–18 hours on medium. In winter, many households go through two or three cylinders per month.

That’s roughly R600–R1,000 per month for one heater. And you’re still only heating one area of your home.

Gas is a good short-term option for smaller spaces, but for larger areas or daily use, the cost starts to climb. It’s also dependent on consistent bottle refills – something that can get frustrating during winter demand spikes or supplier shortages.

The Case for Wood Fireplaces

A properly installed wood fireplace – especially a cast iron or high-efficiency model – offers long-term heating at a lower cost per kilowatt-hour.

Firewood prices vary by region, but in most cases, you can heat a full open-plan living area for less than the cost of running two electric panel heaters or one full-time gas heater.

If you buy in bulk, season your own wood, or have access to offcuts or biomass, the savings increase even further.

Plus, unlike gas and electric systems, your fireplace doesn’t stop working during load-shedding or power outages. That kind of independence matters – especially in winter.

What About the Upfront Cost?

Yes, a quality fireplace and flue installation will cost more upfront than buying a plug-in heater. But that’s a once-off investment. With proper maintenance, your fireplace can last decades.

The real cost comparison isn’t over one month, it’s over 5 or 10 years. And in that frame, a wood fireplace typically pays for itself.

Wood vs. Gas vs. Electric: Cost Snapshot

Here’s a simplified comparison for heating an open-plan area of ±90 m² for 5 hours a day in winter:

• Electric heaters: ±R15–R20 per day
• Gas heater (9 kg bottle every 4–5 days): ±R20–R25 per day
• Wood fireplace (with seasoned wood): ±R10–R15 per day

Prices vary by region and source, but this gives a realistic view based on current 2025 fuel rates.

The Cheapest Option Is the One That Works Long-Term

Wood fireplaces aren’t just about ambiance. They’re about control – over cost, over comfort, over energy security.

If you’re looking for a reliable, cost-effective way to heat your home through winter (and still enjoy that deep, radiant warmth), it’s hard to beat what a well-sized wood-burning unit offers.

Need help calculating cost for your space? Speak to the Calore team and we’ll help you compare options based on your home layout, lifestyle, and regional wood availability.

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